Cod cream soup is a comforting and creamy dish that highlights the delicate flavor of cod. It’s perfect as a starter or a light meal. Here’s a detailed recipe for you!
Cod Cream Soup Recipe
Ingredients
- 1 lb (450g) cod fillets, skinless and boneless, cut into bite-sized pieces
- 2 tablespoons butter or olive oil: For sautéing.
- 1 onion, chopped
- 2 cloves garlic, minced
- 2-3 medium potatoes, peeled and diced
- 4 cups fish stock or vegetable broth: You can also use chicken broth.
- 1 cup heavy cream: For a rich and creamy texture.
- 1 teaspoon dried thyme: Adds flavor.
- Salt and pepper to taste
- Fresh dill or parsley, chopped for garnish (optional)
- Lemon wedges (for serving, optional)
Instructions
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Sauté the Aromatics: In a large pot, melt the butter or heat the olive oil over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes). Add the minced garlic and cook for another minute until fragrant.
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Add the Potatoes: Stir in the diced potatoes and cook for a few minutes, allowing them to absorb the flavors.
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Add the Stock: Pour in the fish stock or broth and add the dried thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
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Blend the Soup: Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender in batches. Return the blended soup to the pot.
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Add the Cream and Cod: Stir in the heavy cream and add the cod pieces. Cook for an additional 5-7 minutes, or until the cod is cooked through and flakes easily. Season with salt and pepper to taste.
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Serve: Ladle the soup into bowls and garnish with fresh dill or parsley. Serve with lemon wedges on the side for a bright, fresh flavor.
Serving Suggestions
- With Crusty Bread: Serve with slices of crusty bread or baguette for a satisfying meal.
- As a Starter: This soup makes a lovely starter for a seafood dinner.
Variations
- Herbed Option: Add other fresh herbs like chives or tarragon for different flavor notes.
- Vegetable Boost: Incorporate other vegetables like leeks, carrots, or celery for added texture and flavor.
- Spicy Twist: Add a pinch of red pepper flakes for a subtle kick.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The soup can also be frozen; just let it cool completely before freezing.
Enjoy making this delicious cod cream soup! If you have any questions or need more ideas, feel free to ask!
